I first caught wind of this place when I saw it featured on local (then national) television for their coffee, which is a mix of arabica coffee (Benguet’s version of the barako) and chili or capsicum (sili). To say that I was intrigued would be an understatement, but the place is not the most accessible (or practical) for someone like me since it is alllll the way in Shilan. See, I work at Km. 0, I live at Km. 6, and the Dinawis Cafe and Restaurant is located at Km. 11. See my predicament?
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